Department of Food Science and Human Nutrition Records
UA.16.144

Summary Information

Repository
Michigan State University Archives and Historical Collections
Title
Department of Food Science and Human Nutrition records
ID
UA.16.144
Date [inclusive]
1960-2009
Extent
0.25 Cubic feet
Language
English

Preferred Citation

Researchers wishing to cite this collection should include the following information: "Item title, Collection title, Collection Identifier, Michigan State University Archives & Historical Collections, East Lansing, Michigan."

Return to Table of Contents »


Historical Note

The Department of Food Science was created in the College of Agriculture in 1960 as an outgrowth of the Food Technology courses. Circa 1971 this department merged with the Department of Human Nutrition and Food Development in the College of Human Ecology. The new Department of Food Science and Human Nutrition was jointly administered by the two colleges until circa 2005, when the College of Human Ecology was dissolved. Since then, it has been jointly administered by the College of Agriculture and Natural Resources and the College of Natural Science.

Return to Table of Contents »


Scope and Contents note

This collection includes brochures and other publications describing the Food Science program, reports, newsletters and other publications. Annual Reports are stored separately and include the years 1960 – 1971, 1977, 1979, 1981, 1983, 1996.

Return to Table of Contents »


Administrative Information

Publication Information

Michigan State University Archives and Historical Collections May 2009

Conrad Hall
888 Wilson Road, Room 101
East Lansing , MI, 48824
517-355-2330
archives@msu.edu

Conditions Governing Access

Collection is open for research.

Legal Status note

Copyright: Michigan State University. Property Rights: Michigan State University.

Conditions Governing Use

Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.

Return to Table of Contents »


Related Materials

Related Archival Materials

The records for the College of Human Ecology Department of Foods and Nutrition prior to the merger can be found in UA 16.143.

Return to Table of Contents »


Controlled Access Headings

Genre(s)

  • Annual reports
  • Brochures
  • Newsletters

Personal Name(s)

  • Gartung, Sylvia E.

Subject(s)

  • Food--Study and teaching (Higher) -- Michigan
  • Universities and colleges -- Curricula

Return to Table of Contents »


Collection Inventory

Brochures 

Drawer Folder

Food Science 1967, Undated 

F.D. 1

Miscellaneous Nutrition 2008, Undated 

F.D. 2
Drawer Folder

Food and Nutrition Conference 1996-1997 

F.D. 3

Food Science Program and Course Descriptions 2004 

F.D. 4

“Heat Transfer in Meat” by D. R. Heldman 1975 

F.D. 5

Newsletter 

Drawer Folder

“Food Tech News” 1960 

F.D. 6

Progress in Processing & Marketing Fruits & Vegetables” 1974  

F.D. 7
Drawer Folder

“Nutrition in Bite Size Pieces: Nutrition Education in the K-6 Classroom” by Carolyn Lackey and Kathryn Kolasa Undated 

F.D. 8

“Nutrition for Humans Video Section: Self Study Guide” by Dena C. Cederquist and Sylvia E. Gartung 1989 

F.D. 9

Report of 1967 Research 1967 

F.D. 10

Report of 1968 Research 1968 

F.D. 11

Seminars 2000, 2009 

F.D. 12

Department Programs 1979 Report 1979 

F.D. 13

Electronic resource 

Object

The Dairy Foods Industry in Michigan, 1860-2003 

UA.05315-7daa

Annual Reports 

Box

Unpublished 

Annual Reports

1959-1960 

1960-1961 

1961-1962 

1962-1963 

1964 

1964-1965 

1965-1966 

1966-1967 

1967-1968 

1968-1969 

1970-1971 

1977 

1979 

1981 

1983-1984 

1996 

Return to Table of Contents »


Serials 

Serial #957: Food Science and Human Nutrition Newsletter